Making Lefse

It’s a Holiday tradition in my family to make Lefse. A Norwegian treat, made from potatoes, cream, flour, and “Oleo.” What is Oleo? Why, it’s butter. Lefse looks a tortilla, but has a more delicate texture and a potato flavor. Served, rolled up with butter and brown sugar or just about anything. Pictured here is my Daughter, Niece, and Mother. I’m behind the lens, as usual.

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